![]() Recipe: Shortbread, using a blend of cake flour and rice flourĮat Drink Mother Daughter: Enjoying the abundant, humble cooking of modern Tainan, in southern Taiwan, two women savor the taste of what endures South River Miso is handmade by Christian and Gaella Elwell in western Massachusetts. Charles Joguet Clos de la Dioterie 2000 ($32) has a big generous bouquet, an underpinning of tannin, and a faint mineral character. Tasting Notes: Couly-Dutheil Les Gravières d'Amador Abbé de Turpenay 2002 ($10) is fruity in the nose, light in body, fading fast on the palate. ![]() The Chinon, Bourgueil and St-Nicolas appellations-primarily cabernet franc grapes-are remarkable, given all the factors working against them. Her favorite book for this: Betty Crocker's Cook Book for Boys and Girls, from 1957, reissued by Wiley.Īren't the vienyards too far north? Isn't the grape a minor one? Not according to the makers of the Loire Valley's best reds Also, they should know that cooking is fun, not a chore. Kids should learn the thrill of transforming simple ingredients into something remarkably different: french toast, for instance. Kelly Alexander notes that 7,500-plus cookbooks cater to kids, but don't seem to actually teach them how to cook, or why they would want to cook. Tasting notes: 12 grüner veltliners, from Domäne Wachau Terrasen 2002 ($14 main blend from Wachau's cooperative, mossy nose, crisp, light) to Bründlmayer Lamm 2001 ($46 slightly truffle-scented, ripe, rich, satiny midpalate, peppery finish)Ĭhildren's cookbooks are everywhere today, but they're teaching curious lessons ![]() They "almost never express wod thus they provide welcome relief from chard-ennui." Grüners can be a little viscous and either refreshingly lean or finishing long and rich. Most important plantings are in northeastern Austria best vineyards in Danube Valley: Wachau (the beefiest), Kamptal, Kremstal. Grüner veltliner is newly respected: grassy, mineral, perfume-driven. Recipe: Ham Saupiquet (ham cooked in red wine with cream and juniper berries) Recipes aren't too elaborate, but require some cooking skills tips and some humor round out a solid book. even if the Conrans have a lifestyle involving châteaux and champagne. Homey recipes such as poached turbot in beurre blanc and rabbit terrine. American Idol winner Ruben Studdard opening a restaurant in Birmingham.Ĭlassic Conran: Plain, Simple and Satisfying Food, by Terence and Vicki Conran (Conran Octopus, 2004) Octodog gadget cuts hot dogs into eight pieces. US baby-name trend: brand names like Skyy, Del Monte, Courvoisier. Study shows Armagnac may help prevent blood clots. One Good Bottle: Maison Louis Jadot Château de Bellevue, Morgon 2002 ($16) 2001 is even better, but hard to find Mediterranean Food Festival, Malta Second Annual Old West Chuck Wagon Cook-off, Austin, Texas Pasifika Festival, Auckland: Polynesian village cultural exchange March 14: Anniversary of the shopping cart, invented in 1936 in OKC Chocolate Moose Festival, cabins at Murie Ranch in Grand Teton National Park are stocked with sweet treats Foire au Boudin: Mortagne-au-Perche, France Rainbow and Ramps, Cherokee, NC March 28: birthday of Frederick Pabst, father of PBR New video game Restaurant Empire simulates restaurant ownership. ![]() The coffee break as we know it was started by Norwegian women working in tobacco fields in Stoughton, Wisconsin, in the 1870s, demanding breaks to check on kids and meals. Also served: "Saint Joseph's pants," deep-fried pastries filled with spiced and honey-sweetened mashed chickpeas. Saint Joseph's Day, March 19, at Rizzo's Malabar Inn near Philly, calls for an elaborate altar made of bread to honor the patron saint of carpenters, confectioners, and fighters against communism. Recipe: Kebab Kubideh (smoky ground lamb and beef)īrewpubs in Seoul are booming, thanks to a change in Korean law. No Rooz (Persian New Year), Tehran, 1978: highlight is kebab kubideh. Vegetarian cafes in Cuba-a response to meat scarcity post-USSR meltdown-cater to locals and inspire pride: everything sold is a product of local agriculture. April will be along shortly.įor Saveur's tenth anniversary: return of Real-Life Kitchen column, new sidebar in Fare section, full-page essay, and nine issues per year, rather than eight new issue is devoted to wine. Playing a little catch-up with my newly revived subscription, so here's the March issue.
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